1 box button Mushrooms- wash and slice them.
1 small or 1/2 large onion thinly sliced
1 green chili
1- 2 tsp ground black pepper ( according to your taste)
salt to taste
2tsps oil
Heat oil in a wide mouthed pan, add onions and g. chili. Saute it on medium heat until light brown. Add sliced mushrooms, cover and cook until mushrooms reduce to half their volume, do not add water. Then add salt and pepper and cook for another 2-3mins. Serve hot with rotis or chapatis.
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